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Qingdao Shiweiku Foods Co., Ltd.,

  • New products launch Frozen Coated Pumpkin
    April 23, 2025 New products launch Frozen Coated Pumpkin

    Qingdao Shiweiku foods Company is thrilled to announce the launch of our latest innovation, Frozen Coated Pumpkin Cubes, marking a significant addition to our extensive range of frozen food products. This new release reflects our commitment to delivering high-quality, convenient, and delicious solutions that cater to evolving consumer preferences. Crafted from freshly harvested premium pumpkins, these cubes undergo a meticulous selection process to ensure optimal flavor and nutritional value. The natural sweetness and rich texture of the pumpkin are perfectly preserved, while the outer breading, developed through our proprietary formula, guarantees a delightfully crispy finish upon frying. The result is a harmonious blend of crunchy exterior and tender, melt-in-your-mouth interior—a culinary experience that appeals to both young and old. Our R&D team dedicated months to perfecting every aspect of this product. From sourcing the finest ingredients to refining the breading technique and optimizing the freezing process, each step was rigorously tested to overcome challenges such as maintaining the pumpkin’s integrity during freezing and ensuring the breading adheres seamlessly. This attention to detail has resulted in a product that stands out for its exceptional quality and consistency. Since its trial introduction, the Frozen Coated Pumpkin Cubes have received rave reviews from our partners, praised for their unique taste profile and convenience. Ideal for quick snacks, appetizers, or side dishes, these cubes offer versatility for various culinary applications, making them a must-have for both foodservice providers and home cooks. Looking ahead, our Company remains focused on innovation, continuously exploring new flavors and product categories to meet market demands. We invite partners worldwide to join us in bringing this exciting new product to consumers and look forward to shaping the future of the frozen food industry together.

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