Qingdao Shiweiku Foods Co., Ltd.,

The global market for frozen snacks is expected to register a compound annual growth rate (CAGR) of 6.5%, reaching a valuation of US $247.2 billion by 2032, according to a report from Future Market Insights (FMI). The desire for convenience is driving sales, as consumers coping with busy schedules are increasingly attracted to packaged foods and frozen snacks that take less time to prepare.

While the freezer is known for storing some of our favorite sweet treats (we’re looking at you, ice cream) it’s also a great place to keep healthy meals and snacks to defrost and enjoy at a moment’s notice.

Frozen foods are not a new concept, but customers do not prefer these foods always and so nutritionists in food product development in industries Frozen foods are much more than box dinners of our assumptions. They are suitable for health and the economy as well as in food industries development Food research lab explores about frozen foods debunking common myths and mentioning their benefits.

The crayfish originates in northern America, which was imported to Japan from US in 1918 and imported to China from Japan in 1929. It grows in rivers, lakes and ponds in southern China.

The ready-to-eat food sector continues to thrive while restaurant dine-in services decline. COVID-19, as we all know, stifled a lot of companies, but several trends are gaining traction in the industry. The same may be said for the ready-to-eat (RTE) food products market. This is because preparation (which includes purchasing supplies, thawing, washing, chopping, and so on), cooking, washing, and putting your utensils back in the cabinet takes up far too many hours in a day. A single meal can take up to three hours to prepare, yet we need to consume at least three meals every day to maintain a healthy lifestyle.

There’re two harvest seasons of green asparagus every year, Apr-Jun in spring and Sep-Nov in autumn. Now, the spring season has started.